The Demand for Free-From Products
Pure Encapsulations® manufactures a line of hypoallergenic, research-based dietary supplements. Available through health professionals, products are meticulously formulated using pure ingredients designed to deliver predictable results for the benefit of all patients, even the most sensitive.*
Manufactured in Sudbury, Massachusetts, products are scientifically tested and validated by third-party laboratories to ensure the highest quality standards. Pure Encapsulations products are free from magnesium stearate, gluten, hydrogenated fat, artificial sweeteners and colors, and other unnecessary excipients.
At Pure Encapsulations, we are:
- An FDA-inspected facility
- NSF-GMP registered
- GMP certified in Canada
The Rise of Food Allergy and Intolerance
Food allergies and sensitivities are on the rise. As many as 15 million Americans have food allergies, including nearly 9 million adults and 6 million children,1 while some estimate up to 20% of people globally are living with some form of food intolerance.2
The Free-From Lifestyle
At the same time, the demand for free-from products is on the rise, as more and more individuals opt to follow a free-from lifestyle, either by choice or necessity. More than 80% of Americans buy free-from foods because they believe them to be more natural. These free-from consumers demand products that contain no GMOs, trans fats, food allergens or preservatives.3
The Prevalence of Ingredient Sensitivities
The United States Department of Agriculture estimates that 34 million Americans have some form of food ingredient sensitivity,4 while an estimated 15% are affected by a chemical ingredient sensitivity that includes those found in everyday products like detergent and perfume.5
Supplements for Sensitive People
At Pure Encapsulations, our products are free from:
†Please visit the Quality Assurance section of our website for more information on our GMO policy.
We have a comprehensive Allergen SOP (Standard Operating Procedure) that prevents ingredient cross-contamination by including the following policies for flagging allergen-containing ingredients:
Any product containing ingredients derived from allergens, such as soy, dairy or shellfish, is clearly labeled.