Food allergies and sensitivities are on the rise, creating a unique problem for individuals trying to find nutritional supplements both that they can tolerate and that meet their needs. Approximately 32 million people in the United States have food allergies — 11% of U.S. adults and 8% of U.S. children.3 There are more adults taking more supplements than ever before.1,2 At the same time, the demand for free-from products is on the rise. More individuals are opting to follow a free-from lifestyle, whether by choice or necessity. These consumers demand products that contain no GMOs, trans fats, food allergens or preservatives.

References

  1. Dickinson, A, et al. "Consumer Usage and Reasons for Using Dietary Supplements: Report of a Series of Surveys." J Am Coll Nutr 33.2 (2014): 176-82.
  2. The CRN Consumer Survey on Dietary Supplements: 2017. Council for Responsible Nutrition. http://crnusa.org. Accessed 23 Sept 2019.
  3. Food Allergy Facts and Statistics for the U.S. Web. https://www.foodallergy.org/life-with-food-allergies/food-allergy-101/facts-and-statistics Accessed 23 Sept 2019.

Why Pharmacies Choose Pure Encapsulations:

  • Hypoallergenic Manufacturing Expertise
  • Staff Education
  • In-store Marketing Support
  • Higher Margins
  • No Minimums

Not distributed in retail chain pharmacies

Learn more about our top pharmacy products below. We offer complimentary in-store marketing tools to help pharmacy staff connect directly with consumers. Pharmacy support materials are available to order or download here:

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  1. O.N.E.™ Omega
    O.N.E.™ Omega
    1,000 mg supercritical CO2 extracted, triglyceride-form EPA and DHA in a convenient, once-daily dose
  2. Lutein 20 mg.
    Lutein 20 mg.
    Antioxidant and light filtering protection for healthy visual function
  3. Vitamin E (with mixed tocopherols)
    Vitamin E (with mixed tocopherols)
    Contains a blend of naturally occurring tocopherols (d-alpha, beta and gamma), the most biologically active forms of vitamin E; supports antioxidant protection and optimal cellular function
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