Food allergies and sensitivities are on the rise, creating a unique problem for individuals trying to find nutritional supplements both that they can tolerate and that meet their needs. Approximately 32 million people in the United States have food allergies — 11% of U.S. adults and 8% of U.S. children.3 There are more adults taking more supplements than ever before.1,2 At the same time, the demand for free-from products is on the rise. More individuals are opting to follow a free-from lifestyle, whether by choice or necessity. These consumers demand products that contain no GMOs, trans fats, food allergens or preservatives.
References
- Dickinson, A, et al. "Consumer Usage and Reasons for Using Dietary Supplements: Report of a Series of Surveys." J Am Coll Nutr 33.2 (2014): 176-82.
- The CRN Consumer Survey on Dietary Supplements: 2017. Council for Responsible Nutrition. http://crnusa.org. Accessed 23 Sept 2019.
- Food Allergy Facts and Statistics for the U.S. Web. https://www.foodallergy.org/life-with-food-allergies/food-allergy-101/facts-and-statistics Accessed 23 Sept 2019.
Why Pharmacies Choose Pure Encapsulations:
- Hypoallergenic Manufacturing Expertise
- Staff Education
- In-store Marketing Support
- Higher Margins
- No Minimums
Not distributed in retail chain pharmacies
Learn more about our top pharmacy products below. We offer complimentary in-store marketing tools to help pharmacy staff connect directly with consumers. Pharmacy support materials are available to order or download here:
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Vitamin A 3,000 mcg (10,000 IU)Vitamin A from cod liver oil and palmitate to support cellular health, immune function, and healthy vision‡ -
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Vitamin E (with mixed tocopherols)Supports antioxidant protection and optimal cellular function‡
